ST MARTIN DEPORRES SCHOOL

122 CEDAR VALLEY ROAD, POUGHKEEPSIE, NY 12603

Last inspected Mar 26, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 26, 2026
✓
Oct 23, 2025
✓
Feb 20, 2025
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 19, 2024
✓
May 8, 2024
✓
Nov 21, 2023
✓
May 30, 2023
✓
May 23, 2022
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 14, 2021
✓
Nov 19, 2021
✓
Dec 15, 2020
✓
Nov 18, 2019
✓
May 14, 2019
✓
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 5, 2018
✓
Jun 4, 2018
✓
Oct 19, 2017
✓
Mar 13, 2017
✓
Nov 15, 2016
✓
Feb 3, 2016
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 27, 2015
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Mar 11, 2015
✓
Oct 22, 2014
✓
Oct 15, 2014
✕
4 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 26, 2014
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Sep 27, 2013
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.