T J PIZZA

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Inspection history

1. Feb 25, 2026

   ✓

2. Oct 21, 2025

   ✓

3. Apr 28, 2025

   ✓

4. Dec 6, 2024

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

5. Jul 8, 2024

   ✓

6. Oct 18, 2023

   ✓

7. Apr 10, 2023

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

8. Dec 22, 2022

   ✕
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

9. Apr 26, 2022

   ✓

10. Oct 22, 2021

    ✓

11. Oct 20, 2020

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

12. Nov 15, 2019

    ✓

13. Oct 7, 2019

    ✓

14. Sep 18, 2019

    ✕
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

15. Oct 5, 2018

    ✓

16. May 17, 2018

    ✓
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • In use food dispensing utensils improperly stored

17. Nov 13, 2017

    ✓

18. Jan 31, 2017

    ✓

19. Oct 17, 2016

    ✓
    3 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

20. Feb 3, 2016

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Wiping cloths dirty, not stored properly in sanitizing solutions

21. Sep 28, 2015

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

22. Mar 27, 2015

    ✓
    1 violation

    • Improper thawing procedures used

23. Oct 3, 2014

    ✓

24. Sep 12, 2014

    ✕
    4 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

25. Mar 19, 2014

    ✓