← Poughkeepsie
TASTE BUDD'S @ DC FAIRGROUNDS MALL 1
6550 SPRINGBROOK AVENUE, RHINEBECK, NY 12571
Last inspected Oct 18, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Oct 18, 2025
✓2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Single service items reused, improperly stored, dispensed, not used when required
Aug 21, 2024
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Aug 24, 2023
✓May 6, 2022
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Aug 24, 2021
✓Aug 20, 2019
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 4, 2019
✓Aug 22, 2018
✓Jun 1, 2018
✓May 4, 2018
✓Aug 25, 2017
✓Jun 3, 2017
✓May 5, 2017
✓Jun 4, 2016
✓May 6, 2016
✓Aug 28, 2015
✓May 1, 2015
✓Aug 20, 2014
✓May 3, 2013
✓May 4, 2012
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 6, 2011
✓Aug 28, 2010
✓May 1, 2010
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 26, 2009
✓Jul 3, 2009
✕4 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.