CARMEL HIGH SCHOOL
30 FAIR STREET, CARMEL, NY 10512
Last inspected May 29, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
May 29, 2026
✓2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 6, 2025
✓May 8, 2025
✓Nov 5, 2024
✓May 2, 2024
✓Sep 26, 2023
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
May 18, 2023
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 19, 2022
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
May 13, 2022
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 1, 2021
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jun 11, 2021
✓Dec 15, 2020
✓Dec 5, 2019
✓May 21, 2019
✓Dec 12, 2018
✓May 21, 2018
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 8, 2017
✓May 22, 2017
✓1 violation
- Non food contact surfaces of equipment not clean
Nov 10, 2016
✓Mar 10, 2016
✓Dec 1, 2015
✓May 27, 2015
✓2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Apr 28, 2014
✕1 violation
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
Oct 9, 2013
✓Apr 22, 2013
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.