CleanPlateHealth grades you can trust.
Rochester

BADEN ST @ CHARLES SETTLEMENT

431 JAY STREET, ROCHESTER, NY 14611

Last inspected Apr 7, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 7, 2025

    4 violations
    • Insects, rodents present
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non food contact surfaces of equipment not clean
  2. Jun 7, 2024

    1 violation
    • Non food contact surfaces of equipment not clean
  3. Nov 13, 2023

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Apr 6, 2021

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. May 9, 2019

  6. Apr 12, 2019

    2 violations
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Insects, rodents present
  7. Mar 21, 2018

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  8. Oct 13, 2017

  9. Sep 29, 2017

    2 violations
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  10. Oct 24, 2016

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.