BARTON'S PARKSIDE HOTS COMMISSARY

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Inspection history

1. Jul 20, 2026

   ✓

2. Jun 23, 2025

   ✓

3. May 31, 2024

   ✓
   2 violations

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

4. May 30, 2023

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

5. Jun 10, 2022

   ✓
   2 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

6. Jun 14, 2021

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Jul 28, 2020

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Jun 17, 2019

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

9. May 31, 2018

   ✓
   2 violations

   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. Jun 16, 2017

    ✓
    2 violations

    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Non food contact surfaces of equipment not clean

11. Apr 25, 2016

    ✓

12. May 7, 2015

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

13. Jun 30, 2014

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

14. May 21, 2013

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean

15. Jun 27, 2012

    ✓
    4 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

16. Jul 20, 2011

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

17. Jun 2, 2010

    ✓

18. Jun 9, 2009

    ✓