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Rochester

BROCKPORT CSD-OLIVER MIDDLE & CATER

40 ALLEN STREET, BROCKPORT, NY 14420

Last inspected Mar 13, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 13, 2026

    2 violations
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • In use food dispensing utensils improperly stored
  2. Oct 16, 2025

  3. Jan 21, 2025

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Oct 1, 2024

  5. Jan 26, 2024

    4 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Oct 10, 2023

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  7. May 1, 2023

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  8. Sep 14, 2022

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  9. May 16, 2022

  10. Nov 4, 2021

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  11. Oct 15, 2020

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  12. Nov 13, 2019

  13. Nov 27, 2018

  14. Dec 11, 2017

  15. Nov 14, 2016

  16. Nov 24, 2015

  17. Dec 4, 2014

  18. Dec 11, 2013

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  19. Nov 1, 2012

  20. Dec 7, 2011

  21. Nov 23, 2010

  22. Sep 24, 2009

  23. Dec 2, 2008

    1 violation
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.