CARE-A-LOT WEBSTER

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Inspection history

1. Jun 15, 2026

   ✓

2. Mar 18, 2025

   ✓

3. Mar 1, 2024

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Apr 7, 2023

   ✓

5. Aug 23, 2022

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

6. Mar 23, 2021

   ✓

7. Apr 9, 2019

   ✓

8. Sep 27, 2018

   ✓

9. Oct 24, 2017

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

10. Sep 20, 2016

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

11. Sep 28, 2015

    ✓
    2 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Wiping cloths dirty, not stored properly in sanitizing solutions

12. Mar 12, 2015

    ✓

13. Feb 25, 2015

    ✕
    4 violations

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Improper use and storage of clean, sanitized equipment and utensils
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions