CONSERVATION CLUB OF BROCKPORT

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Inspection history

1. Nov 21, 2025

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Oct 23, 2024

   ✓
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Single service items reused, improperly stored, dispensed, not used when required

3. Oct 3, 2023

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Sep 7, 2022

   ✓

5. Mar 31, 2021

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Single service items reused, improperly stored, dispensed, not used when required

6. Oct 29, 2019

   ✓

7. Nov 19, 2018

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Dec 18, 2017

   ✓

9. Nov 4, 2016

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

10. Dec 28, 2015

    ✓

11. Dec 5, 2014

    ✓

12. Mar 22, 2013

    ✓

13. May 24, 2011

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

14. Apr 27, 2010

    ✕
    3 violations

    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

15. Jul 17, 2009

    ✓

16. Sep 26, 2008

    ✓