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Rochester

E IRON CSD-HELENDALE ROAD PRIMARY

220 HELENDALE ROAD, ROCHESTER, NY 14609

Last inspected Apr 14, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 14, 2026

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  2. Oct 9, 2025

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  3. Feb 25, 2025

    2 violations
    • Insects, rodents present
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Sep 26, 2024

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  5. Jan 24, 2024

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  6. Sep 21, 2023

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  7. Jan 12, 2023

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  8. Oct 12, 2022

    3 violations
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Jan 4, 2022

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Improper use and storage of clean, sanitized equipment and utensils
  10. Sep 15, 2021

    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Sep 18, 2020

    4 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Insects, rodents present
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  12. Sep 10, 2019

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  13. Jun 20, 2018

  14. Dec 6, 2017

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  15. Jun 8, 2017

  16. Jun 6, 2016

  17. May 18, 2015

  18. Dec 9, 2014

  19. May 29, 2014

  20. Nov 7, 2013

  21. May 29, 2013

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  22. Dec 5, 2012

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  23. Apr 3, 2012

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  24. May 10, 2011

  25. Apr 25, 2011

    2 violations
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

More in Rochester

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.