ESL BALLPARK-HEBREW NATIONAL HOT DOG

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Inspection history

1. Apr 30, 2026

   ✓

2. Jun 25, 2025

   ✓

3. May 1, 2025

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Apr 17, 2024

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Jul 20, 2023

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

6. Jun 23, 2022

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

7. May 19, 2021

   ✓

8. May 18, 2021

   ✕
   1 violation

   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

9. Apr 11, 2019

   ✓

10. Apr 13, 2018

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

11. Jun 8, 2017

    ✕
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

12. Jun 26, 2016

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

13. Jun 4, 2015

    ✓

14. Jun 3, 2014

    ✓

15. Jun 11, 2013

    ✓