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Rochester

ESL BALLPARK-POP 'N' HOTS

1 MORRIE SILVER WAY, ROCHESTER, NY 14608

Last inspected Apr 30, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 30, 2026

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored
  2. May 1, 2025

    1 violation
    • In use food dispensing utensils improperly stored
  3. May 30, 2024

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
  4. Jun 21, 2023

  5. May 31, 2023

    2 violations
    • In use food dispensing utensils improperly stored
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  6. Jun 22, 2022

    2 violations
    • In use food dispensing utensils improperly stored
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  7. May 18, 2021

    1 violation
    • In use food dispensing utensils improperly stored
  8. Jul 9, 2020

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Jun 14, 2019

  10. Jun 19, 2018

  11. May 25, 2018

    2 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • In use food dispensing utensils improperly stored
  12. Jun 8, 2017

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  13. Jun 28, 2016

    4 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  14. Jun 19, 2015

  15. Jun 4, 2015

    2 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  16. Jun 16, 2014

    1 violation
    • Non food contact surfaces of equipment not clean
  17. Jun 3, 2014

    2 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Non food contact surfaces of equipment not clean
  18. Aug 20, 2013

  19. Jul 25, 2013

    1 violation
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  20. Jun 19, 2013

    2 violations
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Non food contact surfaces of equipment not clean
  21. Aug 15, 2012

  22. May 22, 2012

    1 violation
    • Hot, cold running water not provided, pressure inadequate
  23. Apr 10, 2012

    3 violations
    • Hot, cold running water not provided, pressure inadequate
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • In use food dispensing utensils improperly stored
  24. May 24, 2011

  25. Apr 14, 2011

    1 violation
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

More in Rochester

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.