FIREHOUSE SUBS (GREECE)

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Inspection history

1. Apr 17, 2026

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Insects, rodents present

2. Jul 9, 2025

   ✓

3. Jun 27, 2025

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Critical:Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

4. Sep 10, 2024

   ✓
   3 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)