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Foodlink
1999 MT READ BOULEVARD, Rochester, NY 14615
Last inspected Jul 30, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jul 30, 2025
✓Jul 2, 2024
✓Jul 11, 2023
✓Jul 12, 2022
✓Aug 10, 2021
✓Jul 18, 2019
✓Jun 28, 2018
✓Aug 2, 2017
✓Jul 6, 2017
✓Jul 30, 2008
✕2 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.
