I-SCREAM

400 BAKERS PARK, ROCHESTER, NY 14617

Last inspected Mar 26, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 26, 2026
✓
3 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 7, 2025
✓
2 violations
- In use food dispensing utensils improperly stored
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Dec 28, 2023
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Oct 25, 2022
✓
2 violations
- Non food contact surfaces of equipment not clean
- Insects, rodents present
Apr 30, 2021
✓
Feb 4, 2020
✓
Feb 20, 2019
✓
Feb 26, 2018
✓
Apr 14, 2017
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Apr 29, 2016
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 20, 2015
✓
Nov 6, 2014
✓
3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Insects, rodents present
Sep 17, 2014
✓
4 violations
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Insects, rodents present
- Non food contact surfaces of equipment not clean

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.