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Inspection history

1. Feb 25, 2026

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

2. Aug 21, 2025

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

3. Feb 13, 2025

   ✓

4. Aug 26, 2024

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

5. Jan 3, 2024

   ✓
   1 violation

   • Improper use and storage of clean, sanitized equipment and utensils

6. Jul 31, 2023

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

7. Feb 3, 2023

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

8. Jul 26, 2022

   ✓

9. Jul 11, 2022

   ✕
   2 violations

   • Critical:Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)