PEA PODS II CHILD CARE CENTER

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Inspection history

1. Dec 1, 2025

   ✓

2. May 20, 2024

   ✓
   2 violations

   • Improper thawing procedures used
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

3. Jul 14, 2023

   ✓

4. Jul 15, 2022

   ✓

5. Jun 8, 2021

   ✓

6. Oct 5, 2020

   ✓

7. Feb 25, 2019

   ✓

8. Feb 11, 2019

   ✓
   1 violation

   • Insects, rodents present

9. Sep 4, 2018

   ✓

10. Aug 27, 2018

    ✓
    1 violation

    • Insects, rodents present

11. Aug 8, 2018

    ✓
    1 violation

    • Insects, rodents present

12. Feb 12, 2018

    ✓
    2 violations

    • Insects, rodents present
    • Single service items reused, improperly stored, dispensed, not used when required

13. Sep 20, 2017

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

14. Aug 30, 2017

    ✕
    3 violations

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non food contact surfaces of equipment not clean

15. Nov 28, 2016

    ✓

16. Oct 31, 2016

    ✓
    4 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

17. Aug 11, 2015

    ✓

18. Jul 28, 2015

    ✕
    10 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions