PENFIELD COMMUNITY CENTER

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Inspection history

1. Oct 29, 2025

   ✓
   3 violations

   • Non food contact surfaces of equipment not clean
   • Insects, rodents present
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Oct 2, 2024

   ✓

3. Oct 16, 2023

   ✓
   2 violations

   • Insects, rodents present
   • In use food dispensing utensils improperly stored

4. Dec 12, 2022

   ✓
   2 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

5. Sep 1, 2021

   ✓

6. Jul 27, 2020

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

7. Jul 18, 2019

   ✓

8. Jul 12, 2018

   ✓
   3 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

9. Nov 20, 2017

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

10. Jun 10, 2016

    ✓
    3 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Insects, rodents present

11. Jun 11, 2015

    ✓
    3 violations

    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

12. Apr 29, 2014

    ✓
    3 violations

    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

13. Jun 6, 2013

    ✕
    3 violations

    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • In use food dispensing utensils improperly stored

14. Jun 21, 2012

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

15. Dec 6, 2011

    ✓

16. Jul 20, 2010

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

17. Jul 10, 2009

    ✓
    4 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Garbage storage areas not properly constructed or maintained, creating a nuisance