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PITTSFORD CSD-SUTHERLAND HIGH SCHOOL
55 SUTHERLAND STREET, PITTSFORD, NY 14534
Last inspected May 1, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
May 1, 2026
✓Oct 15, 2025
✓3 violations
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Mar 25, 2025
✓3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 24, 2024
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jan 12, 2024
✓Sep 14, 2023
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jan 31, 2023
✓1 violation
- Non food contact surfaces of equipment not clean
Oct 6, 2022
✓Jan 10, 2022
✓4 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 13, 2021
✓4 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 5, 2020
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jan 15, 2019
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 13, 2018
✓Oct 3, 2017
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Feb 6, 2017
✕1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 1, 2016
✕1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 26, 2015
✕3 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Sep 22, 2014
✓Feb 10, 2014
✓Apr 24, 2013
✓Oct 2, 2012
✓Feb 8, 2012
✓Oct 25, 2011
✓Mar 7, 2011
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Nov 3, 2010
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.