RCSD-FLOWER CITY SCHOOL #54

36 OTIS STREET, ROCHESTER, NY 14606

Last inspected Mar 11, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 11, 2026
✓
Oct 10, 2025
✓
Mar 26, 2025
✓
Sep 19, 2024
✓
1 violation
- Insects, rodents present
Apr 18, 2024
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 13, 2023
✓
Mar 13, 2023
✓
3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Single service items reused, improperly stored, dispensed, not used when required
- In use food dispensing utensils improperly stored
Oct 19, 2022
✓
Mar 18, 2022
✓
Sep 21, 2021
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Apr 17, 2018
✕
1 violation
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Jun 5, 2017
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Apr 20, 2016
✓
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Single service items reused, improperly stored, dispensed, not used when required
Oct 22, 2015
✓
Mar 28, 2014
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 16, 2013
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 19, 2012
✓
Oct 19, 2011
✓
Oct 15, 2010
✓
Oct 7, 2009
✓
Dec 4, 2008
✓
Nov 19, 2008
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 29, 2008
✕
2 violations
- Critical:Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 14, 2008
✕
3 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Insects, rodents present
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.