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RCSD-HELEN BARRET MONTGOMERY #50
301 SENECA AVENUE, ROCHESTER, NY 14621
Last inspected Mar 4, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Mar 4, 2026
✓1 violation
- Insects, rodents present
Sep 17, 2025
✓2 violations
- Non food contact surfaces of equipment not clean
- Insects, rodents present
Feb 7, 2025
✓2 violations
- Insects, rodents present
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 9, 2024
✓1 violation
- Improper thawing procedures used
Feb 5, 2024
✓2 violations
- Inadequate personal cleanliness
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Sep 19, 2023
✓Feb 15, 2023
✓Sep 22, 2022
✓Mar 16, 2022
✓Sep 22, 2021
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 15, 2020
✓Nov 4, 2019
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 29, 2019
✓Oct 11, 2018
✓Oct 1, 2018
✕1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Mar 15, 2018
✓May 31, 2017
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
May 27, 2015
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 7, 2014
✓3 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Insects, rodents present
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 18, 2013
✓Nov 1, 2011
✓Oct 18, 2011
✓Oct 20, 2010
✓Oct 23, 2009
✕1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Oct 8, 2009
✕8 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Food from unapproved source, spoiled, adulterated on premises.
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.