← Rochester
RCSD-HENRY HUDSON SCHOOL #28
450 HUMBOLDT STREET, ROCHESTER, NY 14610
Last inspected Apr 7, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Apr 7, 2026
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 10, 2025
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 28, 2025
✓Feb 24, 2025
✕1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 26, 2024
✓Jan 23, 2024
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Sep 29, 2023
✓1 violation
- Insects, rodents present
Jan 23, 2023
✓2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 25, 2022
✓1 violation
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Mar 10, 2022
✓Nov 29, 2021
✓1 violation
- Improper thawing procedures used
Apr 20, 2021
✓Mar 4, 2019
✓Sep 28, 2018
✓Mar 13, 2018
✓Sep 27, 2017
✓Dec 12, 2016
✓Oct 27, 2015
✓Jul 31, 2014
✓Oct 9, 2012
✓Sep 16, 2011
✓Jun 9, 2011
✕4 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Insects, rodents present
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 21, 2010
✓Apr 27, 2010
✓Mar 17, 2009
✓
More in Rochester
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.