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Rochester

RESIDENCE INN ROCHESTER/HENRIETTA

1300 JEFFERSON ROAD, ROCHESTER, NY 14623

Last inspected Dec 3, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Dec 3, 2025

  2. Nov 8, 2024

    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
    • Single service items reused, improperly stored, dispensed, not used when required
  3. Apr 24, 2023

  4. Mar 23, 2023

    4 violations
    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  5. Mar 31, 2022

    1 violation
    • Non food contact surfaces of equipment not clean
  6. Mar 24, 2021

  7. Jun 21, 2019

  8. Apr 26, 2018

  9. Jun 21, 2017

  10. Jun 2, 2016

  11. Sep 22, 2014

  12. Jul 22, 2013

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  13. Sep 6, 2012

  14. Aug 9, 2012

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  15. May 18, 2011

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Apr 30, 2010

  17. Apr 27, 2009

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.

More in Rochester

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.