RH CSD-HENRY V. BURGER JUNIOR

639 ERIE STATION ROAD, WEST HENRIETTA, NY 14586

Last inspected May 11, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

May 11, 2026
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 17, 2025
✓
Jan 23, 2025
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 11, 2024
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 8, 2024
✓
Sep 15, 2023
✓
Jan 18, 2023
✓
Oct 3, 2022
✓
Feb 3, 2022
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Sep 27, 2021
✓
2 violations
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 21, 2019
✓
Oct 9, 2018
✓
May 10, 2017
✓
Feb 3, 2016
✓
May 5, 2015
✓
Nov 17, 2014
✓
2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
May 14, 2014
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 25, 2013
✓
1 violation
- Improper use and storage of clean, sanitized equipment and utensils
May 1, 2013
✓
Dec 5, 2012
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Apr 17, 2012
✓
Dec 6, 2011
✓
Apr 6, 2011
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 17, 2010
✓
May 13, 2010
✕
1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.