RIT-CONTROL ALT DELI

39 LOMB MEMORIAL DRIVE, ROCHESTER, NY 14623

Last inspected Oct 21, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Oct 21, 2025
✓
Oct 9, 2025
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- In use food dispensing utensils improperly stored
Mar 20, 2024
✓
Mar 6, 2024
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 25, 2023
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Sep 7, 2022
✓
3 violations
- Insects, rodents present
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 5, 2021
✓
Apr 29, 2021
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Sep 30, 2020
✓
Sep 1, 2020
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 16, 2019
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 15, 2018
✓
Dec 7, 2017
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 20, 2015
✓
3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 30, 2014
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 20, 2013
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 27, 2012
✓
3 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Sep 14, 2011
✓
Sep 20, 2010
✓
Oct 6, 2009
✓
Oct 14, 2008
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.