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Rochester

RNR ICE CREAM CAFE

280 NORTH UNION STREET, ROCHESTER, NY 14609

Last inspected May 7, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 7, 2026

  2. Jul 24, 2025

  3. Apr 18, 2024

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Jun 1, 2023

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
  5. Apr 28, 2022

    2 violations
    • Insects, rodents present
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  6. Apr 14, 2022

    6 violations
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Insects, rodents present
  7. Apr 8, 2021

  8. Mar 25, 2021

    2 violations
    • In use food dispensing utensils improperly stored
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  9. Jul 16, 2020

  10. Jun 23, 2020

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  11. Sep 19, 2019

    2 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  12. Jun 7, 2018

  13. Jul 13, 2017

More in Rochester

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.