ROCHESTER CHRISTIAN SCHOOL

260 EMBURY ROAD, ROCHESTER, NY 14625

Last inspected Dec 1, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Dec 1, 2025
✓
Oct 21, 2024
✓
Oct 10, 2023
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Insects, rodents present
Jan 25, 2023
✓
Nov 22, 2022
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Oct 5, 2021
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 6, 2020
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Sep 17, 2019
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 17, 2018
✓
Dec 5, 2017
✓
Feb 5, 2015
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 17, 2014
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 13, 2013
✓
Oct 4, 2012
✓
Sep 13, 2012
✕
5 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Dec 20, 2011
✓
Oct 5, 2010
✓
Oct 27, 2009
✓
Oct 20, 2008
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.