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ROOT CATERING
246 NORTH WINTON ROAD, ROCHESTER, NY 14610
Last inspected Apr 21, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Apr 21, 2026
✓Oct 22, 2025
✓1 violation
- Insects, rodents present
Apr 4, 2025
✓Oct 31, 2024
✓Oct 25, 2024
✕1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Jun 26, 2024
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Oct 13, 2023
✓Jun 1, 2023
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jul 21, 2022
✓1 violation
- Pesticide application not supervised by a certified applicator
Dec 22, 2021
✓Apr 28, 2021
✓Mar 13, 2020
✓Dec 4, 2019
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Feb 21, 2019
✓Sep 19, 2018
✓2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Feb 20, 2018
✓Aug 18, 2017
✕4 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Sep 9, 2016
✓May 20, 2015
✓Dec 3, 2014
✓Apr 29, 2014
✓May 8, 2013
✓
More in Rochester
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.