SPENCERPORT CSD-WILLIAM C. MUNN

2333 MANITOU ROAD, SPENCERPORT, NY 14559

Last inspected Mar 16, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 16, 2026
✓
Sep 29, 2025
✓
Mar 4, 2025
✓
Oct 18, 2024
✓
Apr 25, 2024
✓
Apr 9, 2024
✕
1 violation
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Sep 25, 2023
✓
Apr 12, 2023
✓
Sep 28, 2022
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Apr 11, 2022
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nov 8, 2021
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 20, 2020
✓
3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nov 15, 2019
✓
Dec 3, 2018
✓
Nov 29, 2017
✓
Oct 5, 2016
✓
Sep 25, 2015
✓
May 19, 2014
✓
May 8, 2013
✓
Nov 2, 2012
✓
Oct 21, 2011
✓
Nov 16, 2010
✓
Oct 13, 2010
✓
Oct 21, 2008
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.