SUBWAY (SPENCERPORT)

174 SOUTH UNION STREET, SPENCERPORT, NY 14559

Last inspected Mar 16, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 16, 2026
✓
3 violations
- Improper thawing procedures used
- In use food dispensing utensils improperly stored
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Feb 11, 2025
✓
2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 31, 2024
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 17, 2024
✕
3 violations
- In use food dispensing utensils improperly stored
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jan 10, 2023
✓
Jan 10, 2022
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Feb 2, 2021
✓
Jan 21, 2020
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 10, 2019
✓
Jan 10, 2018
✓
Feb 8, 2017
✓
Feb 23, 2016
✓
Apr 15, 2015
✓
Apr 8, 2015
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Mar 25, 2015
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Mar 31, 2014
✓
Mar 18, 2013
✓
1 violation
- Non food contact surfaces of equipment not clean
Mar 8, 2012
✓
Mar 8, 2011
✓
2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Improper thawing procedures used
Mar 11, 2010
✕
2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Mar 6, 2009
✕
4 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.