SUNY BROCKPORT-JITTERBUGS CAFE

350 NEW CAMPUS DRIVE, BROCKPORT, NY 14420

Last inspected Feb 23, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 23, 2026
✓
Apr 23, 2025
✓
Apr 11, 2024
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nov 2, 2023
✓
Sep 21, 2021
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 14, 2019
✓
Oct 1, 2018
✓
Nov 2, 2017
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 14, 2016
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 20, 2015
✓
Nov 13, 2014
✓
Nov 25, 2013
✓
1 violation
- Non food contact surfaces of equipment not clean
Nov 20, 2012
✓
Oct 25, 2012
✕
3 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 23, 2011
✓
Sep 2, 2010
✓
Oct 31, 2009
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 16, 2008
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.