TALLY HO

Order for delivery

Inspection history

1. Dec 16, 2025

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Nov 8, 2024

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

3. Aug 11, 2023

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

4. Nov 3, 2022

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

5. Sep 17, 2021

   ✓
   3 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Pesticide application not supervised by a certified applicator

6. Oct 22, 2019

   ✓

7. Jan 30, 2018

   ✓
   2 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Improper use and storage of clean, sanitized equipment and utensils

8. Oct 4, 2017

   ✓

9. Jul 22, 2016

   ✓
   2 violations

   • Insects, rodents present
   • Non food contact surfaces of equipment not clean

10. Jun 17, 2015

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

11. Apr 18, 2014

    ✕
    3 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Mar 25, 2013

    ✓

13. Feb 21, 2012

    ✓