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Rochester

W IRON CSD-BROOKVIEW ELEMENTARY

300 BROOKVIEW DRIVE, ROCHESTER, NY 14617

Last inspected May 4, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. May 4, 2026

  2. Oct 22, 2025

  3. Feb 26, 2025

  4. Sep 19, 2024

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  5. Jan 19, 2024

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Sep 13, 2023

  7. Feb 16, 2023

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  8. Oct 11, 2022

  9. Mar 15, 2022

  10. Oct 14, 2021

  11. Oct 19, 2020

  12. Mar 28, 2019

  13. Oct 4, 2018

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  14. Mar 26, 2018

  15. Jun 7, 2017

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. Nov 7, 2016

  17. Jun 18, 2015

  18. Apr 1, 2014

  19. May 8, 2013

  20. Apr 23, 2013

    3 violations
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Non food contact surfaces of equipment not clean
  21. May 14, 2012

  22. Apr 30, 2012

    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

More in Rochester

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.