BEREA SEVENTH DAY ADVENTIST CHURCH

67 SOUTH BROADWAY, NYACK, NY 10960

Last inspected Oct 7, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Oct 7, 2025
✓
2 violations
- Hot, cold running water not provided, pressure inadequate
- Non food contact surfaces of equipment not clean
Sep 23, 2024
✓
3 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dec 5, 2023
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Oct 5, 2022
✓
4 violations
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
Sep 22, 2021
✓
2 violations
- Insects, rodents present
- Pesticide application not supervised by a certified applicator
Sep 24, 2020
✓
4 violations
- Hot, cold running water not provided, pressure inadequate
- Pesticide application not supervised by a certified applicator
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 25, 2018
✓
1 violation
- Pesticide application not supervised by a certified applicator
Oct 11, 2016
✓
Oct 7, 2014
✓
Sep 25, 2012
✓
Oct 12, 2010
✓
Sep 28, 2010
✕
2 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 26, 2008
✓
Sep 12, 2006
✓
Sep 27, 2004
✓
Sep 16, 2003
✓
Jan 28, 2003
✓
Dec 3, 2002
✓
Sep 30, 2002
✓
Sep 23, 2002
✓
Sep 26, 2001
✓
Oct 2, 2000
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.