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← Rockland County

CHIPOTLE MEXICAN GRILL #3387

4 WEST ROUTE 59, NANUET, NY 10954

Last inspected Apr 9, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 19 inspections on record for CHIPOTLE MEXICAN GRILL #3387, spanning January 2021 to April 2026 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 9, 2026

    ✓
  2. Mar 24, 2026

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  3. Nov 17, 2025

    ✓
  4. Oct 27, 2025

    ✕
    4 violations
    • Non food contact surfaces of equipment not clean
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  5. Feb 28, 2025

    ✓
  6. Feb 27, 2025

    ✓
    2 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  7. Nov 26, 2024

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. May 23, 2024

    ✓
  9. Mar 13, 2024

    ✓
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Hot, cold running water not provided, pressure inadequate
  10. Nov 14, 2023

    ✓
    4 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  11. Mar 3, 2023

    ✓
  12. Nov 18, 2022

    ✓
  13. Mar 4, 2022

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  14. Dec 15, 2021

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  15. Nov 30, 2021

    ✕
    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  16. Nov 10, 2021

    ✓
    4 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Pesticide application not supervised by a certified applicator
  17. Apr 7, 2021

    ✓
  18. Mar 19, 2021

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  19. Jan 25, 2021

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.