CLARKSTOWN NORTH HIGH SCHOOL-MAIN

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Inspection history

1. Mar 13, 2026

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Sep 15, 2025

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Mar 18, 2025

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

4. Oct 28, 2024

   ✕
   2 violations

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. May 7, 2024

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

6. Oct 23, 2023

   ✓

7. Mar 21, 2023

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

8. Oct 18, 2022

   ✕
   3 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

9. Mar 23, 2022

   ✓

10. Oct 7, 2021

    ✓
    1 violation

    • Hot, cold running water not provided, pressure inadequate

11. Mar 1, 2021

    ✓
    1 violation

    • Insects, rodents present

12. Mar 6, 2020

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. Oct 21, 2019

    ✓

14. Jun 13, 2019

    ✓
    1 violation

    • Insects, rodents present

15. May 22, 2019

    ✓
    1 violation

    • Insects, rodents present

16. Mar 15, 2019

    ✓

17. Oct 15, 2018

    ✓

18. Mar 19, 2018

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

19. Sep 27, 2017

    ✓

20. Mar 6, 2017

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

21. Oct 25, 2016

    ✓

22. Mar 21, 2016

    ✓

23. Oct 15, 2015

    ✓

24. Apr 13, 2015

    ✓

25. Mar 19, 2015

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.