DOWLING GARDENS

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Inspection history

1. May 12, 2026

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Sep 30, 2025

   ✓

3. Feb 18, 2025

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

4. Sep 27, 2024

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Jan 26, 2024

   ✕
   2 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

6. Sep 26, 2023

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Miscellaneous, Economic Violation, Choking Poster, Training.

7. Feb 21, 2023

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

8. Sep 27, 2022

   ✕
   3 violations

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

9. Feb 28, 2022

   ✓
   4 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

10. Sep 21, 2021

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

11. Sep 11, 2020

    ✓

12. Sep 13, 2019

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

13. Feb 25, 2019

    ✓

14. Oct 1, 2018

    ✓

15. Feb 23, 2018

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

16. Sep 19, 2017

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

17. Jun 5, 2017

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

18. Oct 6, 2016

    ✓
    1 violation

    • Insects, rodents present

19. Mar 1, 2016

    ✓

20. Sep 29, 2015

    ✓

21. Feb 27, 2015

    ✓

22. Oct 2, 2014

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

23. May 22, 2014

    ✓

24. Sep 25, 2013

    ✓

25. Feb 20, 2013

    ✓