DUNKIN' DONUTS

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Inspection history

1. Jan 22, 2026

   ✓
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

2. Oct 21, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

3. Feb 5, 2025

   ✓

4. Jan 13, 2025

   ✕
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

5. Jan 19, 2024

   ✓
   3 violations

   • Insects, rodents present
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

6. May 2, 2023

   ✓
   3 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

7. Dec 15, 2022

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

8. Dec 16, 2021

   ✕
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

9. Mar 5, 2021

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Feb 13, 2020

    ✓
    3 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

11. Jan 22, 2020

    ✕
    7 violations

    • Pesticide application not supervised by a certified applicator
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Insects, rodents present

12. Feb 13, 2019

    ✓

13. Jan 28, 2019

    ✕
    2 violations

    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Insects, rodents present

14. Jan 10, 2019

    ✕
    5 violations

    • Insects, rodents present
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Pesticide application not supervised by a certified applicator

15. May 7, 2018

    ✓
    3 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Pesticide application not supervised by a certified applicator

16. Dec 12, 2017

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

17. Jan 3, 2017

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Miscellaneous, Economic Violation, Choking Poster, Training.

18. Dec 23, 2015

    ✓
    2 violations

    • Hot, cold running water not provided, pressure inadequate
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

19. Jan 9, 2015

    ✓
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

20. Jan 15, 2014

    ✓
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean

21. Jan 25, 2013

    ✓

22. Jan 3, 2013

    ✓

23. Jan 20, 2012

    ✓

24. Dec 31, 2010

    ✓

25. Jan 12, 2010

    ✓