GATE HILL DAY CAMP

750 GATE HILL ROAD, STONY POINT, NY 10980

Last inspected Aug 6, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

Find on Google View on Google Maps

Order for delivery

DoorDash Uber Eats Grubhub

Inspection history

Aug 6, 2025
✓
Jul 22, 2024
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 8, 2023
✓
Aug 1, 2022
✓
1 violation
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Jul 30, 2021
✓
Aug 6, 2019
✓
Jul 20, 2018
✓
Jul 31, 2017
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 11, 2016
✕
1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Aug 14, 2015
✓
Jul 16, 2014
✓
Jul 25, 2013
✓
Jul 31, 2012
✓
Jul 2, 2012
✓
Aug 9, 2011
✓
Aug 1, 2011
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jul 19, 2010
✓
Aug 4, 2009
✓
Jun 18, 2009
✓
Aug 11, 2008
✓
Jul 30, 2008
✕
5 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Jul 17, 2007
✓
Jun 12, 2007
✓
Aug 14, 2006
✓
Jul 27, 2005
✕

More in Rockland County

Search Rockland County restaurants Browse all Rockland County restaurants A–Z

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.