LIME KILN SCHOOL

Order for delivery

Inspection history

1. Nov 17, 2025

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Nov 10, 2025

   ✕
   6 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Oct 28, 2024

   ✓
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Miscellaneous, Economic Violation, Choking Poster, Training.

4. Oct 20, 2023

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

5. Oct 26, 2022

   ✓
   2 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

6. Oct 13, 2021

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

7. Feb 26, 2021

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

8. Nov 4, 2019

   ✓

9. Oct 22, 2018

   ✓
   1 violation

   • Pesticide application not supervised by a certified applicator

10. Oct 10, 2017

    ✓

11. Nov 7, 2016

    ✓

12. Nov 9, 2015

    ✓

13. Oct 29, 2014

    ✓

14. Oct 21, 2013

    ✓

15. Oct 22, 2012

    ✓

16. Oct 17, 2011

    ✓

17. Nov 18, 2010

    ✓

18. Oct 13, 2010

    ✓

19. Nov 13, 2009

    ✓

20. Jan 8, 2009

    ✓

21. Nov 5, 2008

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

22. Oct 27, 2008

    ✓

23. Oct 25, 2007

    ✓

24. May 29, 2007

    ✓

25. May 8, 2007

    ✓