LITTLE TOR ELEMENTARY SCHOOL

GREGORY STREET, NEW CITY, NY 10956

Last inspected Oct 28, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Oct 28, 2025
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Oct 7, 2025
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4 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 4, 2024
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2 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Oct 2, 2023
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Oct 6, 2022
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1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Oct 7, 2021
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1 violation
- Non food contact surfaces of equipment not clean
Mar 12, 2021
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1 violation
- Non food contact surfaces of equipment not clean
Oct 22, 2019
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1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Oct 19, 2018
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Oct 16, 2017
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Oct 26, 2016
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1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 16, 2015
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1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nov 5, 2014
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Oct 9, 2014
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1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Oct 24, 2013
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Oct 25, 2012
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Oct 20, 2011
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Oct 15, 2010
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Oct 20, 2009
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Sep 23, 2008
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Oct 19, 2007
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Sep 13, 2006
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May 4, 2006
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Apr 27, 2006
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1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 21, 2005
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.