MARTIN LUTHER KING MULTI-PURPOSE CTR

110 BETHUNE BOULEVARD, SPRING VALLEY, NY 10977

Last inspected Dec 1, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Dec 1, 2025
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 27, 2024
✓
Feb 9, 2024
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 2, 2022
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Dec 1, 2021
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 17, 2019
✓
3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nov 29, 2018
✓
Dec 18, 2017
✕
1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Nov 21, 2017
✕
3 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Dec 13, 2016
✕
2 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Dec 7, 2015
✓
Dec 4, 2014
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 13, 2013
✓
4 violations
- Pesticide application not supervised by a certified applicator
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper thawing procedures used
- Non food contact surfaces of equipment not clean
Dec 3, 2012
✓
Nov 30, 2012
✓
Dec 6, 2011
✓
Dec 6, 2010
✓
Nov 30, 2009
✓
Dec 5, 2008
✓
Nov 27, 2007
✓
Nov 21, 2006
✓
Nov 22, 2005
✓
Nov 29, 2004
✓
Dec 2, 2003
✓
Nov 19, 2002
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.