SBARRO'S

3620 PALISADES CENTER DRIVE, WEST NYACK, NY 10994

Last inspected Oct 17, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Oct 17, 2025
✓
3 violations
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Improper use and storage of clean, sanitized equipment and utensils
Dec 16, 2024
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Nov 20, 2023
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 18, 2022
✓
Nov 24, 2021
✓
Feb 17, 2021
✓
Nov 7, 2019
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 19, 2018
✓
Nov 13, 2017
✓
Nov 29, 2016
✓
4 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Nov 30, 2015
✓
Dec 4, 2014
✕
3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
May 7, 2014
✓
Nov 25, 2013
✓
3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jun 11, 2013
✓
May 22, 2013
✕
2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 21, 2012
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.