ST. ANTHONY'S SCHOOL

34 WEST NYACK ROAD, NANUET, NY 10954

Last inspected Dec 1, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Dec 1, 2025
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 12, 2025
✕
2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dec 9, 2024
✓
Nov 4, 2024
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Oct 5, 2023
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 2, 2022
✕
3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 5, 2021
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 11, 2021
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 31, 2019
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nov 1, 2018
✓
3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 30, 2017
✓
Oct 28, 2016
✓
Nov 12, 2015
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 20, 2014
✓
Oct 18, 2013
✓
Oct 16, 2012
✓
Oct 12, 2011
✓
Oct 29, 2010
✓
Nov 23, 2009
✓
Oct 28, 2009
✕
2 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Oct 15, 2008
✓
Oct 11, 2007
✓
Oct 5, 2006
✓
Oct 25, 2005
✓
Sep 13, 2004
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.