SUMMIT PARK SCHOOL

925 ROUTE 45, NEW CITY, NY 10956

Last inspected Nov 10, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Nov 10, 2025
✓
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 4, 2024
✓
3 violations
- Pesticide application not supervised by a certified applicator
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 25, 2024
✓
3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 10, 2023
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 1, 2023
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 24, 2022
✕
4 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Insects, rodents present
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Oct 4, 2021
✓
Feb 3, 2021
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 24, 2019
✕
2 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 22, 2018
✓
Oct 17, 2017
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Nov 4, 2016
✓
Oct 1, 2015
✓
Oct 29, 2014
✓
2 violations
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Insects, rodents present
Oct 18, 2013
✓
Oct 10, 2012
✓
Sep 16, 2011
✓
Nov 4, 2010
✓
Oct 18, 2010
✕
2 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 28, 2009
✓
Oct 14, 2008
✓
Oct 3, 2007
✓
Oct 6, 2006
✓
Mar 28, 2006
✓
Sep 13, 2005
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.