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Rockland County

TROPICAL GRILLE

126 ROUTE 304, BARDONIA, NY 10954

Last inspected May 14, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 14, 2026

    1 violation
    • Non food contact surfaces of equipment not clean
  2. Apr 21, 2026

    3 violations
    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  3. Jan 14, 2026

  4. Dec 16, 2025

    2 violations
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  5. Mar 13, 2025

    1 violation
    • Insects, rodents present
  6. Nov 5, 2024

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  7. Apr 25, 2024

  8. Nov 28, 2023

  9. Apr 4, 2023

  10. Dec 8, 2022

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Mar 15, 2022

    2 violations
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  12. Dec 7, 2021

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  13. Feb 17, 2021

    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  14. Dec 17, 2019

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  15. Apr 3, 2019

  16. Mar 19, 2019

    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  17. Dec 6, 2018

  18. Mar 28, 2018

    2 violations
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  19. Nov 16, 2017

  20. Nov 1, 2017

    4 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Non food contact surfaces of equipment not clean
  21. Mar 21, 2017

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  22. Nov 16, 2016

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  23. May 27, 2016

    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  24. Dec 10, 2015

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  25. Apr 15, 2015

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.

More in Rockland County

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.