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KITCHEN #23

267 UNION AVENUE, SARATOGA SRPINGS, NY 12866

Last inspected Aug 14, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✕
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Inspection history

  1. Aug 14, 2025

    ✕
    4 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.