MOCHALISA'S CAFFE

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Inspection history

1. Mar 20, 2026

   ✕
   5 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Improper thawing procedures used
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Non food contact surfaces of equipment not clean
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

2. Feb 19, 2025

   ✕
   4 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Non food contact surfaces of equipment not clean
   • In use food dispensing utensils improperly stored
   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.