WHEATFIELDS BISTRO AND WINE BAR

Order for delivery

Inspection history

1. Apr 2, 2026

   ✕
   3 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

2. Nov 4, 2025

   ✕
   4 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Improper thawing procedures used
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Miscellaneous, Economic Violation, Choking Poster, Training.

3. Feb 5, 2025

   ✕
   7 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • In use food dispensing utensils improperly stored
   • Single service items reused, improperly stored, dispensed, not used when required
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).