BETHESDA HOUSE OF SCHENECTADY, INC.

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Inspection history

1. Mar 13, 2025

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Wiping cloths dirty, not stored properly in sanitizing solutions

2. Oct 22, 2019

   ✕
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

3. Nov 20, 2017

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

4. Jul 26, 2016

   ✓
   3 violations

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

5. Dec 20, 2013

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

6. Jun 28, 2012

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

7. Feb 4, 2011

   ✓
   1 violation

   • Improper thawing procedures used

8. Jun 22, 2010

   ✓

9. Nov 12, 2009

   ✕
   2 violations

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

10. Dec 17, 2008

    ✓

11. Oct 26, 2007

    ✕
    1 violation

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

12. Feb 21, 2007

    ✕
    1 violation

    • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.

13. Nov 17, 2006

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

14. Dec 15, 2005

    ✕
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

15. Apr 14, 2005

    ✓

16. Mar 4, 2002

    ✕

17. Apr 30, 2001

    ✓

18. Jan 23, 2001

    ✓

19. Dec 12, 2000

    ✓

20. Jul 20, 2000

    ✓